Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Les Petites Jamelles
Millésime
2025
Terres du Midi Rosé wine
86
points
Ayama
Vermentino
2025
Paarl - Voor Paardeberg Dry white wine
88
points
Diemersfontein
Sauvignon Blanc
2025
Western Cape Dry white wine
91
points
Novavino
White Moscato Perlé
2025
Western Cape Sparkling Wine
85
points
Nuy
Mastery Chardonnay
2025
Worcester - Nuy Dry white wine
88
points
Nuy
Inspiration Sauvignon Blanc
2025
Worcester - Nuy Dry white wine
88
points
Nuy
Inspiration Chenin Blanc
2025
Worcester - Nuy Dry white wine
88
points
Sun of Africa
Cinsault Pinotage
2025
Western Cape Red wine
86
points
Broaleaf
Pinked Sauvignon Blanc
2025
Western Cape Rosé wine
86
points
Baron Maxime
Sauvignon Blanc
2025
IGP Pays d'Oc Dry white wine
85
points
Hidden River
Chardonnay Viognier
2025
Western Cape Dry white wine
88
points
Edens Breeze
Albarino
2025
Gisborne Dry white wine
86
points
Kuumba
Sauvignon Blanc
2025
Western Cape Dry white wine
87
points
Sun of Africa
Chenin Blanc Colombard
2025
Western Cape Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.