Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Chardonnay
T2204A
2025
Robertson Dry white wine
85
points
Theuniskraal
Sémillon Chardonnay
2025
Tulbagh Dry white wine
85
points
Theuniskraal
Cabernet Sauvignon
2025
Tulbagh Red wine
84
points
G.O.A.T
Chenin Blanc
2025
Paarl Dry white wine
87
points
The Vineyard Collection
Grenache Blanc
2025
Coastal Region Dry white wine
90
points
Eikendal
Rosé
2025
Stellenbosch Rosé wine
89
points
Cape Fynbos
Merlot
2025
Western Cape Red wine
88
points
D'Aria
Music White Summer Anthem
2025
Cape Town - Durbanville Dry white wine
88
points
Sutil Reserve
Cabernet Sauvignon
2025
Valle del Maule Red wine
90
points
Château de Terride
2025
AOC Gaillac Dry white wine
90
points
Domaine de Sanbatan
2025
AOC Gaillac Red wine
89
points
Château Clément Termes
2025
AOC Gaillac Red wine
88
points
Château Clément Termes
2025
AOC Gaillac Dry white wine
90
points
Mas de Grouze
2025
AOC Gaillac Dry white wine
84
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.