Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Moulin des Vrillères
2025
AOC Sancerre Rosé wine
84
points
Cattin Frères
2025
AOC Alsace pinot blanc Dry white wine
87
points
Cattin Frères
2025
AOC Alsace sylvaner Dry white wine
85
points
Moulin des Vrillères
2025
IGP Val de Loire Dry white wine
87
points
Campo Piano
Gargagena Chardonnay
2025
IGT Verona Dry white wine
88
points
Terre des Moutonnes
2025
IGP Pays d'Oc Dry white wine
86
points
Cattin Frères
2025
AOC Alsace pinot gris semi-dry white wine
88
points
Cattin Frères
2025
AOC Alsace riesling Dry white wine
88
points
Famille Cattin
2025
AOC Alsace pinot blanc Dry white wine
87
points
Sierra Salinas
Semi Sweet
2025
DO Utiel-Requena Rosé wine
87
points
Sierra Salinas
Semi Dry
2025
DO Utiel-Requena Dry white wine
87
points
Enterizo
Bobal Tempranillo
2025
DO Utiel-Requena Red wine
88
points
Estandon
X
2025
AOC Coteaux d'Aix en Provence Rosé wine
90
points
Estandon
Mosaïque Organic
2025
IGP Méditerranée Rosé wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.