Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Ixsir
Altitudes
2025
Vin du Liban Dry white wine
87
points
Benoit Chauveau
CroqSilex
2025
AOC Pouilly-Fumé Dry white wine
89
points
Vermador
Macabeo & Airen
2025
DO Alicante Dry white wine
86
points
Vermador
Monastrell
2025
DO Alicante Rosé wine
86
points
Flos de Pinoso
2025
DO Alicante Rosé wine
85
points
Costa Alicante
2025
DO Alicante Dry white wine
87
points
Costa Alicante
2025
DO Alicante Rosé wine
86
points
Villa Clara
Premium Réserve - Chenin Blanc - BIB 3 L
2025
Western Cape Dry white wine
84
points
Château Bel Air
2025
AOC Bordeaux Red wine
86
points
Domaine Chêne
Millésime
2025
AOC Mâcon-Verzé Dry white wine
88
points
Natale Verga
Rocca del Merlo
2025
DOC Soave Dry white wine
87
points
Ixsir
Grande Réserve
2025
Vin du Liban Rosé wine
90
points
Ixsir
Grande Réserve
2025
Vin du Liban Dry white wine
88
points
Les Carmes Beyssac
Millésime
2025
IGP Comté Tolosan Red wine
85
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.