Gilbert & Gaillard International Challenge: Sparkling Wine Italy

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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All years 2026 challenge 2025 challenge 2024 challenge 2023 challenge 2022 challenge 2021 challenge 2020 challenge 2019 challenge 2018 challenge Country Argentina Australia Bulgaria Chile Ecuador France Georgia Germany Greece Italy Moldavia Portugal Romania Slovenia South Africa Spain Uruguay Region Campania Emilia-Romagna Friuli-Venezia Giulia Italy (all regions) Lombardia Marche Piemonte Puglia Sardegna Trentino Umbria Veneto Appellation Alta Langa D.O.C.G. Asolo Prosecco Superiore D.O.C.G. Asti D.O.C.G Bianchello del Metauro D.O.C. Colli Bolognesi Classico Pignoletto D.O.C.G. Colli Euganei Fior d'Arancio D.O.C.G. Conegliano Prosecco Superiore D.O.C.G. Falanghina del Sannio D.O.C. Franciacorta D.O.C.G. Garda D.O.C. Lambrusco di Sorbara D.O.C Lambrusco Emilia I.G.P. Lessini Durello D.O.C. Lugana D.O.C. Prosecco D.O.C. Prosecco D.O.C. Prosecco D.O.C. Treviso Puglia I.G.T. Soave D.O.C. Trento D.O.C. Valdobbiadene Prosecco Superiore D.O.C.G. Valdobbiadene Superiore di Cartizze D.O.C.G. Verdicchio dei Castelli di Jesi D.O.C. Vino d'Italia Vino Spumante di Qualità Vino Spumante di Qualità Vino Spumante di Qualità Vino Spumante di Qualità Vino Spumante di Qualità Vino Spumante di Qualità Vino Spumante di Qualità Vino Spumante di Qualità Vino Spumante di Qualità Vino Varietale d'Italia Category Ale (top-fermented beer) Aperitif Aquavit De-alcoholised wine Dessert wine Dry white wine Extra virgin olive oil Fluffy white wine Gin Grappa Liqueur wines Liqueurs Medium-sweet white wine Natural sweet wine Non-alcoholic beers Non-alcoholic sparkling beverage made from grape juice Non-alcoholic wine-based flavoured drink Non-alcoholic wine-style drink Orange wine Other fermented drinks Partially de-alcoholised wine Red semi-sparkling wine Red sparkling wine Red wine Rosé sparkling wine Rosé wine semi-dry white wine Semi-sparkling wine Sparkling Wine Sparkling wines Spontaneously fermented beer Sweet red wine Sweet sparkling wine Sweet white wine Vermouth Wine-based cocktail Wine-based flavoured drink

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Antonio Facchin & Figli S.s. Società Agricola

Brut rosé 2019

DOC Prosecco Treviso Sparkling Wine

Riva dei Frati

Dry 2019

DOCG Valdobbiadene Superiore di Cartizze Sparkling Wine

Piccini

DOC Prosecco Sparkling Wine

Int3gral3

Prosecco Organic 2019

DOC Prosecco Sparkling Wine

Riva dei Frati

Extra Dry 2019

DOCG Valdobbiadene Prosecco Superiore Sparkling Wine

Voga

DOC Prosecco Sparkling Wine

Alberto Nani

DOC Prosecco Sparkling Wine

Abbazia

Rosé - Dolce

Vino Spumante di Qualità Sparkling Wine

Piera Martellozzo

Brut 075 Carati

DOC Prosecco Sparkling Wine

Ca' d'Or

Brut blanc de blancs 2017

DOC Lessini Durello Sparkling Wine

around the wine world

Gilbert & Gaillard magazine

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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