Gilbert & Gaillard International Challenge: Sparkling Wine Portugal

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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All years 2026 challenge 2025 challenge 2024 challenge 2023 challenge 2022 challenge 2021 challenge 2020 challenge 2019 challenge 2018 challenge Country Argentina Australia Bulgaria Chile Ecuador France Georgia Germany Greece Italy Moldavia Portugal Romania Slovenia South Africa Spain Uruguay Region Bairrada Lisboa Portugal (all regions) Vinho Verde Appellation Bairrada D.O.C. Lisboa V.R. Minho I.G.P. Vin du Portugal Category Dessert wine Dry white wine Fortified wines Medium-sweet white wine Natural sweet wine Orange wine Porto Red semi-sparkling wine Red wine Rosé sparkling wine Rosé wine semi-dry white wine Sparkling Wine Sparkling wines Sweet red wine Sweet white wine

Organic

Rating

75 100

Price

0 50

Vintage 年 XO VSOP VS vr005894 vr005888 Tradition s.a. Ratafia Puits d'Am NV Non-Vintag NO NM NA N/A N.C N-V Millésime London Dry Brut rosé Brut Bio 5-Year 2109 2026 2025 2024 2023. 2023 2022 2021 2020 2019 2018. 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1983 1982 1981 1980 1973 1972 1968 12 Years 10 Years Cellaring capacity Drink now Drink now or keep Keep Comment language chinese english french german italian japanese korean portuguese russian spanish search Reset filters

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Vasco da Gama

Brut Reserva

DOC Bairrada Sparkling Wine

85

points

Solar da Pena

Brut Homenagem ao Fundador

IGP Minho Sparkling Wine

88

points

Cadaval

2019

Lisboa V.R. Sparkling Wine

87

points

Borlido

Brut

Sparkling Wine

Or Addict

Vin du Portugal Sparkling Wine

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