Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: semi-dry white wine
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Alaris
Airén
2025
DO Tierra de Castilla semi-dry white wine
86
points
Ágora de Aruspide
Lágrima Airén Verdejo
2025
DO Tierra de Castilla semi-dry white wine
86
points
J. P. Muller
2025
AOC Alsace gewurztraminer semi-dry white wine
88
points
Torresanta
2025
IGT Puglia semi-dry white wine
90
points
Jean Geiler
2024
AOC Alsace gewurztraminer semi-dry white wine
89
points
Ruppertsberger
Riesling Fresh & Fruity BIB 3 L
2024
Deutscher Tafelwein semi-dry white wine
86
points
Casa Portuguesa
2025
IGP Lisboa V.R. semi-dry white wine
87
points
Tectonic
Tamaioasa Romaneasca Premium
2025
Cotești semi-dry white wine
87
points
WHT
Bianco
Vino d'Italia semi-dry white wine
86
points
Jean Geiler
2025
AOC Alsace pinot gris semi-dry white wine
86
points
Ecologica Berlina
Organic
2025
Deutscher Tafelwein semi-dry white wine
86
points
Ruppertsberger
Hofstück Riesling
2025
Mittelhaardt-Deutsche Weinstraße semi-dry white wine
88
points
Jean Geiler
2025
AOC Alsace pinot gris semi-dry white wine
90
points
Cattin Frères
2025
AOC Alsace pinot gris semi-dry white wine
88
points
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.