Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Red wine France Organic
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Planton Bellevue
2020
AOC Bordeaux supérieur Red wine
Château Belles Filles
Collection Marie
2020
AOC Bergerac Red wine
CR
Merlot
2020
Vin de France Red wine
Domaine de Gouredon
2019
AOC Ventoux Red wine
Le Sang de Ma Terre
2020
AOC Cahors Red wine
Le Vieux Château Guibeau
Vintage
2019
AOC Puisseguin-Saint-Emilion Red wine
CR
Cabernet Sauvignon
2020
Vin de France Red wine
Mouriesse Vinum
2019
IGP Gard Red wine
Cave de l'Abbé Rous
2018
AOC Collioure Red wine
Sous la Montagne
2017
Maury Sec Red wine
Fortant
2020
IGP Pays d'Oc Red wine
Jardins de Saint-Pierre
2020
AOC Côtes du Rhône Red wine
Pavillon Saint-Pierre
2019
AOC Châteauneuf-du-Pape Red wine
Fortant
2020
IGP Pays d'Oc Red wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.