Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Red wine France Organic
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Mas du Novi
Ô de Novi
2019
AOC Languedoc Grès de Montpellier Red wine
Mas du Novi
Prestigi
2017
AOC Languedoc Grès de Montpellier Red wine
Malesan
2020
AOC Bordeaux Red wine
En Mémoire du Malbec
2019
AOC Bordeaux Red wine
Terra Domitia
2020
AOC Languedoc Red wine
Terra Domitia
2020
IGP Pays d'Oc Red wine
Terra Domitia
2020
IGP Pays d'Oc Red wine
Domaine Joseph Scharsch
2019
AOC Alsace pinot noir Red wine
Château Mongin
2019
AOC Châteauneuf-du-Pape Red wine
Domaine La Boulandière
2020
IGP Pays d'Oc Red wine
Natura Béla
Malbec
2018
AOC Cahors Red wine
Cellier des Princes
2020
AOC Châteauneuf-du-Pape Red wine
Nos Racines
2020
AOC Blaye Côtes de Bordeaux Red wine
Les Reflets du Bosquet des Fleurs
2020
AOC Bordeaux Red wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.