Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Elodie Dézé
Vintage
2020
AOC Chinon Red wine
Domaine Brunet
Vintage
2020
AOC Chinon Red wine
Domaine de la Joconde
Les Écotais
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château de Brissac
Virtute Tempore
2018
AOC Anjou Brissac Red wine
Jardin de Goganes
Vintage
2020
AOC Saint-Nicolas-de-Bourgueil Red wine
Château les Aveneaux
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
La Marinière
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine des Tilleuls
Belle Aisance
2019
IGP Val de Loire Dry white wine
Domaine des Tilleuls
Les Vénérables - Vieilles Vignes
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château de Valmer
Brut
AOC Vouvray Sparkling wines
Elysis
Vintage
2020
AOC Anjou Dry white wine
Montlouis
Brut Cuvée Réservée
AOC Montlouis-sur-Loire Sparkling wines
Clos de Beauregard
2018
AOC Saumur Puy Notre Dame Red wine
Parlez-vous la Loire ?
Chardonnay-Melon
2020
IGP Val de Loire Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.