Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Petard Bazile
2023
IGP Val de Loire semi-dry white wine
88
points
Michel Vattan
2022
AOC Sancerre Red wine
91
points
La Massonière
2022
AOC Chinon Red wine
90
points
La Massonière
2023
AOC Chinon Red wine
89
points
La Massonnière
2023
AOC Chinon Rosé wine
88
points
Michel Vattan
2023
AOC Sancerre Rosé wine
90
points
Léa et Rémi Joulin
2022
AOC Sancerre Dry white wine
90
points
Michel Vattan
2023
AOC Sancerre Dry white wine
93
points
Michel Vattan
2023
AOC Sancerre Dry white wine
92
points
Michel Vattan
2022
AOC Sancerre Dry white wine
92
points
Michel Vattan
2022
AOC Sancerre Dry white wine
92
points
Domaine des Raynières
2023
AOC Saumur Champigny Red wine
87
points
Domaine des Raynières
2020
AOC Saumur Champigny Red wine
90
points
Brochet
Sauvignon Blanc Réserve
2023
IGP Val de Loire Dry white wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.