Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château La Varière
Vintage
2017
AOC Cabernet d'Anjou Rosé wine
Château La Varière
Vintage
2017
AOC Coteaux de l'Aubance Sweet white wine
Château La Varière
Les Melleresses
2016
AOC Bonnezeaux Sweet white wine
Château La Varière
Grand Cru Les Guerches 50 cl
2016
AOC Quarts de Chaume Sweet white wine
Domaine de La Perruche
2017
AOC Saumur Dry white wine
La Seigneurie
Clos de La Mouche
2015
AOC Saumur Champigny Red wine
Domaine Roches de Fesle
Vintage
2017
AOC Cabernet d'Anjou Rosé wine
La Seigneurie
La Vieille Vigne
2017
AOC Saumur Champigny Red wine
Domaine Charbonnier
Gamay
2017
AOC Touraine Red wine
Domaine Charbonnier
Sauvignon
2017
AOC Touraine Dry white wine
Domaine Charbonnier
Malbec
2016
AOC Touraine Red wine
Domaine Charbonnier
Cuvée Prestige
2016
AOC Touraine Red wine
Domaine Charbonnier
Brut Fines Bulles de Touraine
2015
AOC Touraine Sparkling wines
Domaine Charbonnier
Brut rosé Fines Bulles de Touraine
2014
AOC Touraine Rosé sparkling wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.