Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine des Baumard
Grand Cru Quart de Chaume
2016
Quarts de Chaume Grand Cru Sweet white wine
La Roche Saint Aens
2018
AOC Anjou Red wine
La Roche Saint Aens
2018
AOC Coteaux du Layon Sweet white wine
La Roche Saint Aens
2018
AOC Anjou Dry white wine
La Roche Saint Aens
2018
AOC Coteaux du Layon Fluffy white wine
La Roche Saint Aens
2018
AOC Coteaux du Layon Sweet white wine
André Vinet
2017
AOC Muscadet Dry white wine
Domaine du Grand Moulin
6G
2016
AOC Touraine Red wine
Domaine du Grand Moulin
Côt Fût de Chêne
2016
AOC Touraine Red wine
Château d'Epiré
Cuvée Spéciale
2016
AOC Savennières Dry white wine
Château d'Epiré
Vintage
2016
AOC Savennières Dry white wine
Domaine Boutet Saulnier
Les Brosses
2016
AOC Vouvray Dry white wine
Domaine Boutet Saulnier
Le Clos Dubois
2016
AOC Vouvray Dry white wine
Domaine Boutet Saulnier
Vintage
2017
AOC Vouvray Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.