Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Serge Dagueneau & Filles
Pinot Noir - Les Montées de Saint Lay
2017
IGP Côtes de la Charité Red wine
Le Grand Ballon
Gamay de Loire
2018
IGP Val de Loire Red wine
Le Grand Ballon
Sélection
2018
AOC Touraine Rosé wine
Joël Delaunay
L'Antique des Cabotières
2018
AOC Touraine Red wine
Joël Delaunay
L'Esprit des Dames
2017
AOC Touraine Chenonceaux Red wine
Joël Delaunay
La Voûte
2017
AOC Touraine Chenonceaux Dry white wine
Joël Delaunay
Gamay
2018
AOC Touraine Red wine
Joël Delaunay
Les Cabotines
2018
AOC Touraine Rosé wine
Joël Delaunay
Sauvignon Blanc
2018
AOC Touraine Dry white wine
Le Grand Ballon
Sauvignon Blanc
2018
IGP Val de Loire Dry white wine
Domaine Goyer
2018
Châteaumeillant Red wine
Henri de Belrives
AOC Crémant de Loire Sparkling wines
Les Pierres Blanches
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine des Quatre Routes
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.