Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Les Ecotais
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine du Noyer
2018
AOC Chinon Red wine
La Promesse
Vintage
2018
AOC Touraine Dry white wine
Château Thébaud
2013
AOC Muscadet Sèvre et Maine Dry white wine
Vignoble Poiron-Dabin
2018
IGP Val de Loire semi-dry white wine
Caves de La Tourangelle
Vintage
2018
AOC Touraine Red wine
Domaine Vincent Carême
L'Ancestrale
2016
AOC Vouvray Sparkling wines
Domaine Poiron Dabin
2016
IGP Val de Loire Red wine
Domaine Poiron Dabin
2017
IGP Val de Loire Red wine
Vignoble Poiron-Dabin
2018
IGP Val de Loire semi-dry white wine
Domaine des Raynières
2018
AOC Saumur Dry white wine
Caves de Pouilly sur Loire
2018
AOC Pouilly-Fumé Dry white wine
Caves de Pouilly sur Loire
2018
AOC Pouilly-Fumé Dry white wine
Domaine des Raynières
2017
AOC Saumur Champigny Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.