Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Grand Quercus
2024
AOC Coteaux du Giennois Red wine
87
points
Les Moulins A Vent
2025
AOC Pouilly-sur-Loire Dry white wine
88
points
Réserve des Dars
2025
AOC Saumur Champigny Red wine
87
points
Le Grand Ballon
2025
AOC Touraine Rosé wine
87
points
Salamandre
2025
AOC Touraine Dry white wine
90
points
Le Grand Ballon
2025
IGP Val de Loire Dry white wine
90
points
Domaine des Coteaux de Montjean
2025
AOC Cabernet d'Anjou Rosé wine
87
points
Francis Blanchet
Silice
2024
AOC Pouilly-Fumé Dry white wine
91
points
Francis Blanchet
Kriotine
2024
AOC Pouilly-Fumé Dry white wine
92
points
Francis Blanchet
Calcite
2024
AOC Pouilly-Fumé Dry white wine
90
points
Francis Blanchet
Les Débuts
2023
AOC Pouilly-Fumé Dry white wine
90
points
Château de Pocé
Sauvignon Blanc
2025
AOC Touraine Dry white wine
88
points
Domaine du Chaillot
2023
IGP Val de Loire Dry white wine
86
points
Domaine du Chaillot
2023
Châteaumeillant Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.