Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine de Beaurepaire
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Les Brochoires
2020
AOC Bourgueil Red wine
Domaine Olivier Foucher
2019
AOC Menetou-Salon Dry white wine
Domaine Blouin
Vintage
2019
AOC Coteaux du Layon Fluffy white wine
Domaine des Couronnières
2020
IGP Val de Loire Dry white wine
Domaine Blouin
Brut
AOC Crémant de Loire Sparkling wines
Duval Voisin
2017
AOC Bourgueil Red wine
Duval Voisin
2018
AOC Bourgueil Red wine
Domaine de la Seigneurie des Tourelles
2020
AOC Saumur Dry white wine
Duval Voisin
2019
AOC Bourgueil Red wine
Domaine des Hautes Troglodytes
2020
AOC Saumur Champigny Red wine
Domaine de la Seigneurie des Tourelles
2020
AOC Saumur Red wine
Domaine des Iris
2020
AOC Rosé d'Anjou Rosé wine
Château de la Thébaudière
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.