Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Anne de Joyeuse
2021
AOC Limoux Red wine
88
points
Château Tendon
2020
AOC Saint-Chinian Red wine
88
points
La Capelude
2022
IGP Pays d'Oc Red wine
87
points
La Capelude
2023
IGP Pays d'Oc Red wine
86
points
Conte des Garrigues
2019
AOC Minervois Red wine
90
points
Brume Saline
2020
IGP Pays d'Oc Red wine
87
points
Anne de Joyeuse
2023
IGP Pays d'Oc Rosé wine
87
points
Les pieds dans l'eau
2023
IGP Pays d'Oc Rosé wine
85
points
Anne de Joyeuse
2022
AOC Limoux Dry white wine
90
points
Cellier des Demoiselles
2023
IGP Pays d'Oc Dry white wine
87
points
Cellier des Demoiselles
2023
IGP Pays d'Oc Dry white wine
84
points
Les Yeux dans les Etoiles
2023
IGP Pays d'Oc Dry white wine
88
points
Jardin des Charmes
2023
IGP Coteaux de Béziers Rosé wine
84
points
Les Pins Sacrés
2023
IGP Coteaux de Béziers Dry white wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.