Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château des Crès Ricards
Les Plots
2016
AOC Terrasses du Larzac Red wine
Château Ferrandière Jérémie
Les Laisses
2016
AOC Corbières Red wine
Vignoble des 2 Terres
2015
AOC Terrasses du Larzac Red wine
Joseph Castan
Finesse
2017
IGP Pays d'Oc Dry white wine
Domaines Paul Mas
Vignes de Nicole - Rosé
2017
IGP Pays d'Oc Rosé wine
Domaines Paul Mas
Vignes de Nicole - L'assemblage Blanc
2017
IGP Pays d'Oc Dry white wine
Jean Claude Mas
La Plaine - Sauvignon Blanc
2017
IGP Pays d'Oc Dry white wine
Château Mont Milan
2015
AOC Corbières Red wine
Saint Jean d'Aumières
Les Marnes
2017
IGP Pays d'Oc Red wine
Saint Jean d'Aumières
Les Collines
2017
IGP Pays d'Oc Red wine
Cave de Roquebrun
2017
IGP Pays d'Oc Red wine
Cave de Roquebrun
2017
AOC Languedoc Red wine
Vignoble de La Ramière
2017
IGP Pays d'Oc Red wine
Cave de Roquebrun
2017
AOC Languedoc Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.