Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Trillol
2017
AOC Corbières Dry white wine
Bastide des Songes
Les Moulières
2015
IGP Pays d'Oc Red wine
Terroirs du Vertige
2016
AOC Corbières Red wine
Terroirs du Vertige
2015
AOC Corbières Red wine
Maison Nicolas
2017
IGP Pays d'Oc Dry white wine
Maison Nicolas
2017
IGP Gard Rosé wine
Maison Nicolas
2017
IGP Pays d'Oc Red wine
Clacson
Le Blanc
2017
IGP Pays d'Oc Dry white wine
Bastide des Songes
Peyre Brune
2015
IGP Pays d'Oc Dry white wine
Bastide des Songes
Gewurztraminer
2015
IGP Pays d'Oc Dry white wine
Bastide des Songes
Pinot Noir
2016
IGP Pays d'Oc Red wine
Domaine Patrick et Geneviève Mellado
AOC Blanquette Ancestrale Sparkling wines
Terroirs du Vertige
2016
AOC Corbières Red wine
Bergerie du Capucin
2017
AOC Languedoc Pic Saint-Loup Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.