Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Vignobles des 3 Châteaux
2018
IGP St Guilhem le Désert Red wine
Vignobles des 3 Châteaux
2018
IGP St Guilhem le Désert Red wine
Domaine de Comiac
2018
IGP Duché dUzès Dry white wine
Château Rigaud
2016
AOC Faugères Red wine
La Condamine de Paulignan
2015
AOC Minervois Red wine
Domaine Baptiste Boutes
2015
AOC Minervois Red wine
La Rougeante
2018
AOC Corbières Red wine
Château Tendon
2015
AOC Saint-Chinian Red wine
Domaine La Rougeante
2016
AOC Corbières Red wine
Domaine de l'Alba
2017
AOC Corbières Red wine
L'Or du Sud
Merlot
2018
IGP Pays d'Oc Red wine
Fontfile
Chardonnay
2018
IGP Pays d'Oc Dry white wine
L'Or du Sud
Cabernet Sauvignon
2018
IGP Pays d'Oc Red wine
Montgolfier
2018
IGP Pays d'Oc Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.