Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Ramel
2019
AOC Minervois Red wine
Château Canos
2019
AOC Corbières Red wine
Château Pavillon de Villenouvette
Vintage
2019
AOC Corbières Red wine
Pari entre Amis
Vintage
2019
IGP Pays d'Oc Red wine
Le Chai des Vignerons
2018
AOC Corbières Red wine
Sun & Moon
2019
IGP Pays d'Oc Red wine
Château Saint Nazaire
2019
AOC Saint-Chinian Red wine
Château Henri Baronet
2019
AOC Corbières Red wine
Villeraze
2019
IGP Pays d'Oc Dry white wine
Vinitrio
2018
IGP Pays d'Oc Rosé wine
Château 1804
2019
AOC Cabardès Red wine
Château Galy
2019
AOC Cabardès Red wine
Le Chai des Vignerons
2019
AOC Corbières Rosé wine
Domaine J. Laurens
AOC Limoux Sparkling wines
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.