Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Ibis Sacré
Terre des Pays D'oc
2019
IGP Pays d'Oc Red wine
Fleur de Maynard
2018
IGP Pays d'Oc Red wine
R Premium
2019
IGP Pays d'Oc Red wine
R Premium
2018
IGP Pays d'Oc Red wine
Vignoble de la Ramière
2019
IGP Pays d'Oc Red wine
Trésor Cathare
Vintage
2018
IGP Pays d'Oc - Cité de Carcassonne Red wine
Terres d'Orb
2018
IGP Pays d'Oc Red wine
Terres d'Orb
2019
IGP Pays d'Oc Red wine
Abbotts & Delaunay
Carignan Vieilles Vignes - Les Fleurs Sauvages
2019
IGP Pays d'Oc Red wine
Terres d'Orb
2019
IGP Pays d'Oc Rosé wine
Terres d'Orb
2019
IGP Pays d'Oc Dry white wine
Saint Gilles
Grande Sélection
2018
IGP Pays d'Hérault - Mont Baudille Red wine
Roche Mazet
2019
IGP Pays d'Oc Rosé wine
Roche Mazet
2019
IGP Pays d'Oc Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.