Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Méritoire
Vintage
2019
IGP Pays d'Oc Red wine
Cellier des Demoiselles
2019
AOC Corbières Rosé wine
Domaine des Vals
2019
AOC Corbières Rosé wine
Domaine des Vals
2019
AOC Languedoc Dry white wine
Cellier des Demoiselles
2019
AOC Corbières Dry white wine
Château Beau Renard
2019
AOC Languedoc Red wine
Château de Gaure
Pour Mon Père
2018
AOC Languedoc Red wine
Château de Gaure
Oppidum
2018
AOC Limoux Dry white wine
Château de Gaure
Le Château
2018
AOC Languedoc Red wine
Chevalier Delaude
2019
AOC Languedoc Red wine
Château Beau Renard
2019
AOC Terrasses du Larzac Red wine
Château Beau Renard
2019
AOC Languedoc Rosé wine
Château Beau Renard
2019
AOC Languedoc Dry white wine
Château de Gaure
Le Château
2018
AOC Limoux Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.