Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Tonnerre Dieu
2018
AOC Faugères Red wine
Etat Sauvage
2019
AOC Faugères Red wine
Domaine Léo Vareille
2019
AOC Faugères Rosé wine
Commanderie Fleurie
2018
AOC La Clape Red wine
Wost & Morlier
2019
IGP Pays d'Oc Red wine
Mas Canaille
2019
IGP St-Guilhem-Le-Désert - Val de Montferrand Dry white wine
Wost & Morlier
2018
IGP Pays d'Oc Dry white wine
Vertiges
2018
AOC Corbières Red wine
Les Terroirs du Vertige
2019
AOC Corbières Rosé wine
Les Terroirs du Vertige
2019
AOC Corbières Red wine
Les Terroirs du Vertige
2019
AOC Corbières Dry white wine
Vignoble Savary
2018
IGP Pays d'Hérault Red wine
Savary de Beauregard
2009
IGP Pays d'Oc Red wine
Savary de Beauregard
2013
IGP Pays d'Oc Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.