Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Roche Mazet
2024
IGP Pays d'Oc Dry white wine
86
points
Maison d'Orsay
Merlot Grande Réserve
2024
IGP Pays d'Oc Red wine
86
points
Baron Maxime
Cabernet Sauvignon
2024
IGP Pays d'Oc Red wine
87
points
Le Grand Marselan
Millésime
2024
IGP Pays d'Oc Red wine
87
points
Baron Maxime
Pinot Noir
2024
IGP Pays d'Oc Red wine
86
points
Hays des Hauts Jardins
Cabernet Grenache
2024
IGP Pays d'Oc Red wine
85
points
Entre Ciel et Mer
Vermentino
2024
IGP Pays d'Oc Dry white wine
87
points
Roche Mazet
2024
IGP Pays d'Oc Red wine
85
points
Roche Mazet
2024
IGP Pays d'Oc Red wine
85
points
Roche Mazet
2024
IGP Pays d'Oc Dry white wine
88
points
Château Montveyre
Millésime
2022
AOC Languedoc Red wine
88
points
Les Petites Jamelles
Millésime
2024
Terres du Midi Rosé wine
88
points
Les Jamelles
Clair de Rose
2024
IGP Pays d'Oc Rosé wine
87
points
Domaine Bonal
Millésime
2024
IGP Pays d'Oc - Cité de Carcassonne Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.