Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Furiosa
2019
AOC Saint-Chinian Dry white wine
Secret des Diables
2020
AOC Saint-Chinian Red wine
Château des Amandiers
2019
AOC Corbières Red wine
Prieur de Berre
2019
AOC Fitou Red wine
Vieilles Vignes
2019
AOC Fitou Red wine
Domaine de la Grange
2019
AOC Corbières Red wine
Retour de Chasse
2019
AOC Corbières Red wine
Les Hauts de l'Ayrolle
2019
AOC Fitou Red wine
L'Odalet
2020
IGP Pays d'Oc Red wine
Domaine de Villeneuve
2020
AOC Languedoc Pic Saint-Loup Rosé wine
Domaine de Cazeilles-Verdier
2019
AOC Minervois Red wine
Domaine Serres Mazard
2019
AOC Corbières Red wine
Domaine Serres Mazard
2019
AOC Corbières Red wine
Domaine Lasserre
2019
AOC Languedoc Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.