Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Vieux
2019
AOC Saint-Chinian Red wine
Châteaux Cazaux
2018
AOC Cabardès Red wine
Château Rivière
2020
AOC Minervois Red wine
Châteaux Pinenc
2020
AOC Minervois Red wine
Domaine Ségala le Haut
2020
AOC Corbières Red wine
St Michel les Clauses
2020
AOC Corbières Red wine
Ravir
Chardonnay
2020
IGP Pays d'Oc Dry white wine
Domaine La Boulandière
2020
IGP Pays d'Oc Dry white wine
Vignobles Vellas
2020
AOC Terrasses du Larzac Red wine
L'Etoile du Pic
2019
Pic Saint Loup Red wine
Domaine du Chapitre
2020
IGP Pays d'Hérault - Collines de la Moure Red wine
Domaine du Chapitre
2020
IGP Pays d'Hérault - Collines de la Moure Red wine
Château de Brugayrole
AOC Corbières Red wine
Villa des Anges
2020
Terres du Midi Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.