Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cellier Lauran Cabaret
2021
AOC Languedoc Red wine
84
points
Cellier Lauran Cabaret
2021
AOC Minervois Red wine
84
points
Cellier Lauran Cabaret
2021
IGP Aude Red wine
86
points
Cellier Lauran Cabaret
2021
IGP Coteaux de Peyriac Dry white wine
89
points
Cellier Lauran Cabaret
2021
IGP Coteaux de Peyriac Dry white wine
87
points
Domaine la Lirande
Syrah
2021
IGP Pays d'Oc Red wine
86
points
Rex Mundi
Shiraz Grenache
2021
IGP Pays d'Oc Red wine
87
points
Domaine Saint André
Chardonnay
2021
IGP Pays d'Oc Dry white wine
88
points
Domaine Saint André
Sauvignon
2021
IGP Pays d'Oc Dry white wine
86
points
Domaine des Thézanes
2021
IGP Vallée du Paradis Rosé wine
86
points
Château la Bastide
2020
AOC Cabardès Red wine
86
points
Château Mont Milan
2018
AOC Corbières Red wine
86
points
Jacques Frelin
2020
Pic Saint Loup Red wine
91
points
Château Villespassans
Vintage
2021
AOC Saint-Chinian Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.