Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Château la Villatade
2021
AOC Minervois Rosé wine
87
points
Château la Villatade
2021
AOC Minervois Rosé wine
87
points
Chapelle de Novilis
2020
IGP Coteaux d'Ensérune Dry white wine
90
points
Roche Mazet
2021
IGP Pays d'Oc Dry white wine
85
points
Roche Mazet
2021
IGP Pays d'Oc Dry white wine
87
points
Cersius
2021
IGP Coteaux de Béziers Red wine
86
points
La Cuvée de Léon
2020
AOC Corbières Red wine
85
points
Jardin des Charmes
2021
IGP Coteaux de Béziers Dry white wine
85
points
La Capelude
2021
IGP Pays d'Oc Dry white wine
85
points
Roche Mazet
2021
IGP Pays d'Oc Red wine
85
points
Roche Mazet
2021
IGP Pays d'Oc Red wine
85
points
Cap Maritime
2021
IGP Coteaux de Béziers Rosé wine
86
points
Fleur des Sables
2021
IGP Coteaux de Béziers Rosé wine
88
points
Jardin des Charmes
2021
IGP Coteaux de Béziers Dry white wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.