Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
AOC Languedoc La Méjanelle wines awarded at the Gilbert & Gaillard International Challenge
A.O.C./A.O.P.
La Méjanelle is a wine growing area located in four villages on the outskirts of Montpellier. The soil is scattered with pebbles of Alpine origin also known as ‘grès’. The climate is Mediterranean with a maritime influence.
Grape varieties: Vins rouges et rosés : Carignan, cinsaut, grenache, lladoner pelut, syrah, mourvèdre, counoise, grenache rosé, terret noir, picpoul noir
Fill in one or more criteria to filter your search:
The wines of this appellation
red wines from La Méjanelle are fleshy, fat and concentrated with aromas of ripe or crystallised red or black fruit, smoky notes, spices. Try with spit-roasted lamb or duck with olives. The rosés, drawn primarily from Grenache, are delicate and exhibit a host of aromas. The perfect match for barbecues and cooked cold pork meats.
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.