Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Dry white wine Spain
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Bodega las Virtudes
2020
DO Alicante Dry white wine
Crin Roja
Macabeo
2020
VT VT Castilla Dry white wine
Blanc Mariner
2020
DO Penedes Dry white wine
Latúe Bodegas
Wine by Nature Airen - Sauvignon Blanc
2020
Vino de España Dry white wine
Latúe Bodegas
Clearly Organic Airén Sauvignon Blanc
2020
DO Tierra de Castilla Dry white wine
Pirineos
2020
DO Somontano Dry white wine
Pirineos
Selección Blanco
2020
DO Somontano Dry white wine
Vuela Paloma de Plata
Godello
2020
DO Ribeiro Dry white wine
Bodem
Las Margas
2020
DO Cariñena Dry white wine
Altanza
Sauvignon Blanc
2020
DOCa Rioja Dry white wine
Vina Mayor
Verdejo
2020
DO Rueda Dry white wine
La Poda
Godello
2019
DO Valderroas Dry white wine
Bodegas Castano
Umbría la Pava - Macabeo
2020
DO Yecla Dry white wine
Clos Pachem
Licos
2019
DO Terra Alta Dry white wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.