Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Dry white wine Spain
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Mont Rubi
White
2020
DO Penedes Dry white wine
Conde de Tresaguas
2020
DOCa Rioja Dry white wine
Lagar de Cayo
Tempranillo Blanco
2020
DOCa Rioja Dry white wine
Quirus
2020
DOCa Rioja Dry white wine
Quirus
Tempranillo Blanco
2020
DOCa Rioja Dry white wine
Lagar de Cayo
2020
DOCa Rioja Dry white wine
Clos Montblanc
Castell Macabeu Chardonnay
2020
Catalunya Dry white wine
Castillo de Vineldón
Blanco
2020
DOCa Rioja Dry white wine
Carche
BIB 3 L
2020
DO Jumilla Dry white wine
Terras de Lantaño
Albariño
2020
DO Rias Baixas Dry white wine
Ruta 49
Albariño
2020
DO Rias Baixas Dry white wine
Terras de Compostela
Albariño
2020
DO Rias Baixas Dry white wine
Vina Cartin
Albariño
2020
DO Rias Baixas Dry white wine
Parcelas Ecológico
Macabeo
2020
Vino de España Dry white wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.