Gilbert & Gaillard International Challenge: Dry white wine South Africa

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Windfall Wine Farm

Chenin Blanc 2020

Robertson - Agterkliphoogte Dry white wine

Windfall Wine Farm

Sauvignon Blanc 2020

Robertson - Agterkliphoogte Dry white wine

Babylonstoren Chardonnay

Chardonnay 2019

AOC Pommeau de Bretagne Dry white wine

Rudera De Tradisie

Chenin Blanc 2015

Citrusdal Mountain Dry white wine

Sutherland

Sauvignon Blanc 2019

Elgin Dry white wine

Thelema

Sauvignon Blanc 2019

Stellenbosch Dry white wine

Knorhoek

Chenin Blanc 2019

Stellenbosch Dry white wine

La Vierge Wines

Jezebelle Chardonnay 2018

Walker Bay Dry white wine

Vriesenhof Chardonnay

Chardonnay 2018

Stellenbosch Dry white wine

La Couronne Wine Estate

Chardonnay 2019

Franschhoek Valley Dry white wine

Olifantsberg Blanc

White Blend 2017

Breede River Valley Dry white wine

Alvi's Drift Signature

Chenin Blanc 2019

Dry white wine

Mooiplaas

Lemongrass 2020

Dry white wine

M'hudi Wines

Barrel Fermented Chenin Blanc 2019

Dry white wine

around the wine world

Gilbert & Gaillard magazine

Discovery

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Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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