Gilbert & Gaillard International Challenge: Dry white wine South Africa

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Ashton Winery

Dry White 2020

Robertson Dry white wine

Seven Oaks

Sauvignon Blanc 2020

Breede River Valley Dry white wine

Seven Oaks

Chardonnay 2020

Breede River Valley Dry white wine

Seven Oaks

Chenin Blanc 2020

Breede River Valley Dry white wine

The Dry Land Collection

Barrel Fermented Chenin Blanc 2019

Paarl Dry white wine

SSR Soft Smooth

White Cans 2020

Dry white wine

The Vineyard Collection

Chenin Blanc 2020

Dry white wine

Classic Collection

2020

Dry white wine

Lyra Quasar

Colombard 2019

Central Orange River Dry white wine

Lyra Altair

Sauvignon Blanc 2019

Central Orange River Dry white wine

Hedgehog

Colombard 2020

Central Orange River Dry white wine

Hedgehog

Sauvignon Blanc 2020

Central Orange River Dry white wine

Capaia

Sauvignon Blanc 2020

Cape Town - Philadelphia Dry white wine

Montpellier Wine Estate

White Blend 2017

Tulbagh Dry white wine

around the wine world

Gilbert & Gaillard magazine

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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