Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
AOC Crémant du Jura wines awarded at the Gilbert & Gaillard International Challenge
A.O.C./A.O.P.
Crémant du Jura shares the same appellation area as Côtes du Jura. This fruity wine is made from Savagnin and Chardonnay for the whites and Poulsard, Pinot noir, Pinot gris and Trousseau for the reds. The local climate promotes good acidity in the grapes, making Jura suitable for producing sparkling Crémant wines. This particular type of sparkler undergoes secondary fermentation in the bottle.
Grape varieties: Vins effervescents :
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The wines of this appellation
the wines are sparkling with a pale yellow hue highlighted with greenish tints. They display tiny bubbles and long-lasting aromas of toast, honey, green apple and citrus fruit. Both fruity and floral, they are refreshing on the palate with a hint of pear and hawthorn. They are equally delicious as appetisers or with a dessert.
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.