Discovery
07 Sep 2026
AOC Crémant du Jura: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 2 “AOC Crémant du Jura wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/cremant-du-jura@endsection
A.O.C./A.O.P.
Crémant du Jura shares the same appellation area as Côtes du Jura. This fruity wine is made from Savagnin and Chardonnay for the whites and Poulsard, Pinot noir, Pinot gris and Trousseau for the reds. The local climate promotes good acidity in the grapes, making Jura suitable for producing sparkling Crémant wines. This particular type of sparkler undergoes secondary fermentation in the bottle.
Grape varieties: Vins effervescents :
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the wines are sparkling with a pale yellow hue highlighted with greenish tints. They display tiny bubbles and long-lasting aromas of toast, honey, green apple and citrus fruit. Both fruity and floral, they are refreshing on the palate with a hint of pear and hawthorn. They are equally delicious as appetisers or with a dessert.
Discovery
07 Sep 2026
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