Pairings
13 Nov 2026
Pumpkin Basque cheesecake with a dry Portuguese white
A caramelised, almost black top, a soft centre scented with pumpkin and cinnamon, and a dry Portuguese white to go with it rather than a sweet wine.
IGP Corrèze wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Gilbert & Gaillard magazine
Appellation
09 Nov 2026
The Italian consortia protect the identity of its producers and wine regions
Italian wine is not just a production industry: it is a cultural, economic and territorial system based on a co-operative structure that is unique. The Protection Consortia model is one of the most advanced tools ever developed to guarantee quality, identity and collective value. It is a system that allows even the smallest producers to be represented, protected and valued through a shared structure that aims to defend and promote designations and wine regions.
Pairings
09 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.