Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Champagne brut
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Champagne Cuperly
Brut blanc de blancs grand cru Cuvée Prestige
AOC Champagne Champagne brut
89
points
Champagne Gustave Roché
Brut Sélection
AOC Champagne Champagne brut
83
points
Champagne Félicien Bauchet
AOC Champagne Champagne brut
83
points
Champagne Roland Bauchet
AOC Champagne Champagne brut
83
points
Champagne Comte Jean-Louis Philippe
Brut
AOC Champagne Champagne brut
84
points
Champagne Comte de Lisseuil
Brut Sélection
AOC Champagne Champagne brut
84
points
Champagne Pierre Nicolas
Brut
AOC Champagne Champagne brut
84
points
Champagne Chatelin Père et Fils
Brut Sélection
AOC Champagne Champagne brut
84
points
Champagne Canard-Duchêne
Brut Cuvée Léonie
AOC Champagne Champagne brut
88
points
Champagne Canard-Duchêne
Brut blanc de noirs Grande Cuvée Charles VII
AOC Champagne Champagne brut
91
points
Champagne Canard-Duchêne
Brut blanc de blancs Grande Cuvée Charles VII
AOC Champagne Champagne brut
91
points
Champagne Comte Jean-Louis Philippe
Brut 1er cru
AOC Champagne Champagne brut
86
points
Champagne Félicien Bauchet
AOC Champagne Champagne brut
85
points
Champagne Comte de Lisseuil
Brut 1er cru
AOC Champagne Champagne brut
86
points
Other award-winning selections that might interest you:
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Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.