AOC Bordeaux supérieur: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 983 “AOC Bordeaux supérieur wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/bordeaux-superieur@endsection Enter your wines now | Gilbert & Gaillard

AOC Bordeaux supérieur wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

The AC Bordeaux Supérieur fits within the Bordeaux appellation area and can be used for reds and whites, both dry and sweet. There are two major differences between the two: Bordeaux Supérieur has lower yields and a higher minimum alcohol content than Bordeaux. However the varietal range for the reds is identical: Cabernet-Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot, Carmenere; and for the whites: Semillon, Sauvignon and Muscadelle.

Grape varieties: Vins rouges et rosés : cabernet-sauvignon, cabernet franc, merlot, malbec, petit verdot, carmenère et blancs secs : sémillon, sauvignon, muscadelle

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Ca Suffit
Sans sulfites Ajoutés 2019
AOC Bordeaux supérieur Red wine
Château Vieux Grenet
Vintage 2019
AOC Bordeaux supérieur Red wine
Château Mirefleurs
2019
AOC Bordeaux supérieur Red wine
Château Pas de Rauzan
2019
AOC Bordeaux supérieur Red wine
Château Saint-Elme
2018
AOC Bordeaux supérieur Red wine
Couronne de Chevalier
2019
AOC Bordeaux supérieur Red wine
Château Vieux Barrail
2018
AOC Bordeaux supérieur Red wine
Château Fayau
2018
AOC Bordeaux supérieur Red wine
Château Haut-Liloie
2019
AOC Bordeaux supérieur Red wine
La Piecelle
Vintage 2018
AOC Bordeaux supérieur Red wine
Château Chauvet
2020
AOC Bordeaux supérieur Red wine
Château Notre Père
Vintage 2018
AOC Bordeaux supérieur Red wine
Château la Capelle
2018
AOC Bordeaux supérieur Red wine
Soir d Ivresse
Vintage 2016
AOC Bordeaux supérieur Red wine

The wines of this appellation

They are more robust and fuller wines than ‘basic’ Bordeaux. Bordeaux Supérieur wines have red fruit (raspberry) and black fruit (blackcurrant) aromas, with a dash of vanilla for the oak-aged wines. They pair well with sirloin steak cooked over a fire of vine twigs, pan-fried Bayonne ham and roast beef with shallot chutney. The sweet white wines are rich in alcohol and sugar with scents of honey, acacia, plum and tobacco. They make perfect appetisers or accompaniments to white meat and foie gras.

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