Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Alsace wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Robert Klingenfus
Vintage
2018
AOC Alsace Grand Cru riesling Dry white wine
90
points
Sohler & Fils
Symphonie de Fruits Rouges
2021
AOC Alsace pinot noir Red wine
88
points
Sohler & Fils
Vintage
2021
AOC Alsace riesling Dry white wine
91
points
Ostertag Hurlimann
2021
AOC Alsace pinot noir Red wine
90
points
Huber & Bléger
2020
AOC Alsace pinot blanc Dry white wine
89
points
Huber & Bléger
AOC Crémant dAlsace Sparkling wines
91
points
André Regin
2021
AOC Alsace pinot gris Dry white wine
90
points
Ruhlmann Schutz
Brut Signature Jean-Charles
AOC Crémant dAlsace Sparkling wines
87
points
Ruhlmann Schutz
AOC Crémant dAlsace Sparkling wines
90
points
Ruhlmann Schutz
2021
AOC Alsace pinot noir Red wine
87
points
Ruhlmann Schutz
2020
AOC Alsace gewurztraminer Dry white wine
90
points
Ruhlmann Schutz
2020
AOC Alsace pinot gris semi-dry white wine
89
points
Ruhlmann Schutz
2021
AOC Alsace riesling Dry white wine
89
points
Ruhlmann Schutz
2021
AOC Alsace sylvaner Dry white wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.