Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Alsace wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cave du Vieil Armand
2019
AOC Alsace riesling Dry white wine
Cave du Vieil Armand
2018
AOC Alsace gewurztraminer Dry white wine
Cave du Vieil Armand
2018
AOC Other Alsace Dry white wine
Cave du Vieil Armand
2019
AOC Alsace pinot gris Dry white wine
Cave du Vieil Armand
2019
AOC Alsace gewurztraminer Dry white wine
Cave du Vieil Armand
2017
AOC Alsace Grand Cru riesling Dry white wine
Cave du Vieil Armand
2018
AOC Alsace Grand Cru pinot gris Dry white wine
Cave du Vieil Armand
2018
AOC Alsace Grand Cru gewurztraminer Dry white wine
Cave du Vieil Armand
AOC Crémant dAlsace Rosé sparkling wine
Cave du Vieil Armand
AOC Crémant dAlsace Sparkling wines
Vignoble des 2 Lunes
Extra brut Zéro Dosage Eclipse
2018
AOC Crémant dAlsace Sparkling wines
Domaine Amélie et Charles Sparr
Altenbourg
2017
AOC Alsace riesling Dry white wine
Edmond Rentz
Froehn
2017
AOC Alsace Grand Cru gewurztraminer Dry white wine
Edmond Rentz
Froehn
2017
AOC Alsace Grand Cru pinot gris Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.