Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Alsace wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Charles Boch
2019
AOC Alsace klevener de Heiligestein Dry white wine
Charles Boch
2019
AOC Alsace klevener de Heiligestein Dry white wine
Charles Boch
2019
AOC Alsace klevener de Heiligestein Dry white wine
Charles Boch
2019
AOC Alsace klevener de Heiligestein Dry white wine
Charles Boch
2019
AOC Alsace pinot gris Dry white wine
Charles Boch
2019
AOC Alsace pinot blanc Dry white wine
Charles Boch
2019
AOC Alsace sylvaner Dry white wine
Domaine Claude et Christophe Bléger
2016
AOC Crémant dAlsace Sparkling wines
Domaine Claude et Christophe Bléger
2017
AOC Alsace riesling Dry white wine
Gilbert Ruhlmann Fils
Vintage
2019
AOC Alsace gewurztraminer Dry white wine
Gilbert Ruhlmann Fils
Vintage
2019
AOC Alsace pinot gris Dry white wine
Gilbert Ruhlmann Fils
Vintage
2019
AOC Alsace riesling Dry white wine
Cave du Vieil Armand
2018
AOC Alsace pinot noir Red wine
Cave du Vieil Armand
2019
AOC Alsace pinot blanc Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.