Pairings
31 Jan 2022
Smoked Salmon Avocado Verrines
Why not try a forthright Blanc de Blancs Champagne with floral and fresh hazelnut notes to accompany this appetiser?
Magazine
Pairings
31 Jan 2022
Fig and Savoy Emmental Salad
After some festive spirit, there is nothing nicer than a refreshing salad to accompany this dry white wine with its subtle nose of white fruits and trace of citrus.
Pairings
31 Jan 2022
Almond Fondant Cake
Combine sparkling wines and sugary indulgence with this gourmet recipe! This fresh Champagne with its delicate nose, white flower perfume and mineral note makes the ideal companion for this dessert.
Discovery
31 Jan 2022
The Heart and Soul of Cape Wine
Boasting a 350-year history of brandy production and a wealth of award-winning brands, South Africa’s premium distillers are confident that Cape Brandy can finally emerge from the shadow of Cognac.
Pairings
31 Jan 2022
Teriyaki Chicken and Pinot Gris
A Japanese dish and a dry Alsace white wine with an expressive nose of stone fruits and a spicy note create a full-flavoured pairing!
Pairings
31 Jan 2022
A Vouvray for a beautiful, fresh seasonal salad
Let’s get cooking! So what should we have today with a mushroom salad? This recipe combines seasonal mushrooms with a wine from the Loire Valley – Vouvray, but beware this is dry Vouvray! Often drunk in its sparkling version, the Vouvray appellation also offers still wines that are a treat for the taste buds.
Wine Terroirs
31 Jan 2022
Will changes to D.O. Cava help improve quality and sales ?
Cava has become a household name across the globe in recent years, providing consumers with an affordable sparkling wine that can be enjoyed on numerous occasions. But faced with increased competition, the appellation’s authorities have been prompted to make some major changes to regulations, aimed at enhancing quality and provenance. We ask a range of Cava producers what the changes imply for them.