Magazine

Anyone with even a scant knowledge of the world and is familiar with the Valencia region in Spain, knows that it faces the Mediterranean Sea. Its main defining features are the ‘Fallas’ celebration and paella. But perhaps many who know or have visited the region, heavily influenced by ‘Riojitis’ or ‘Riberitis’, may be unaware of the grape variety native to this eastern Levante region with which many of its wines are made. Read on to find out more about Bobal.

Over the past few years, Bordeaux has had to contend with numerous challenges, ranging from ‘Bordeaux bashing’ in France to climate change, Brexit, the political crisis in Hong Kong, Trump taxes and the global pandemic. More than any other wine region, Bordeaux is France’s vinous showcase around the world, so how are markets performing in 2021 and what solutions have been devised to cope with these issues? To find out the real consequences of this string of crises, we interviewed a number of industry players. Here’s what they told us.

Why not try a forthright Blanc de Blancs Champagne with floral and fresh hazelnut notes to accompany this appetiser?

After some festive spirit, there is nothing nicer than a refreshing salad to accompany this dry white wine with its subtle nose of white fruits and trace of citrus.

Combine sparkling wines and sugary indulgence with this gourmet recipe! This fresh Champagne with its delicate nose, white flower perfume and mineral note makes the ideal companion for this dessert.

Boasting a 350-year history of brandy production and a wealth of award-winning brands, South Africa’s premium distillers are confident that Cape Brandy can finally emerge from the shadow of Cognac.