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Some say Shiraz, some say Syrah. That is the catchy tagline that the Shiraz Association of South Africa has adopted to illustrate how the styles produced here oscillate between the Old and the New World. Some wine-producing countries might even find themselves glancing enviously at the southern tip of Africa, where diverse award-winning Rhône-style wines are proudly catapulted into the world from its continental, coastal, and Mediterranean climates.

The wines of Greece, an exciting and exceptional option for those willing to explore beyond the commonplace. I suggest you do not miss out the opportunity. Follow us to a wine tasting safari in Greece!

At the crossroads between Brittany and France’s more continental regions, Anjou certainly did not draw the short straw. Its vineyards, divided between what is commonly referred to as black schist-clad Anjou and its white limestone alter ego, thrive along and around the banks of the Loire and its tributaries the Thouet, Layon and Aubance. Over 2,000 winegrowers call the area home, and have often done so for generations, producing every style of wine, both still and sparkling.

In a spirits market with no shortage of products, Armagnac, Cognac and gin have successfully leveraged their assets and capitalised on their strong reputation. With a firm focus on the future, their range is constantly being bolstered by quality offerings that align with current consumer trends.

In just over 30 years, Malbec has catapulted Argentina into the competitive international world of wines. It arrived in the South American country in the 1850s and subsequently managed to avoid the ravages caused by phylloxera in France, thus preserving its original genetics. Fast forward to 2022, and it accounted for 56% of Argentina’s total wine exports.