Discovery

Discovery

23 Mar 2022

Wine4You, People eat lighter food now and they drink lighter wines
Roederer Champagne, Louis Jadot, Famille Perrin, André Lurton, Ramos Pinto, Sassicaia, Marqués de Murrieta, Bodega Norton, Coppola… The impressive line-up in the Wine4You portfolio makes it seem the perfect match for one of the world’s more mature wine markets. Its founder, wine collector and expert Jaroslaw Cybulski, describes how the Polish wine market has come on in leaps and bounds.

Discovery

22 Mar 2022

The Spirit of Cape Wine
Boasting a 350-year history of brandy production and a wealth of award-winning brands, South Africa’s premium distillers are confident that Cape Brandy can finally emerge from the shadow of Cognac.

Discovery

03 Feb 2022

Understanding the complexity of the Mâconnais
In the far South of Burgundy, between the Chalonnais and Beaujolais, is an area home to 43 appellations, including 5 Crus and 1er Crus. Renowned for offering the best value for money among Burgundy whites, there is an endless range of styles, extending to reds and Crémants. Alain Echalier explains more.

Discovery

03 Feb 2022

Mogens Olesen, owner of Château Lecusse, and a serial entrepreneur
The 72-year-old Dane answers our questions in impeccable French, in the car driven by his wife.

Discovery

03 Feb 2022

No-low wines: a full-fledged market category
In its definition of wine, the International Organisation of Vine and Wine specifies that it must have a minimum ABV of 8.5%, with regional exceptions of 7%. Many countries have used this as a model for their own regulations, compelling them to find another term for these uber-trendy drinks. We interviewed producers in France, Italy and South Africa to find out more.

Discovery

03 Feb 2022

Wines Overland: the gateway to Asia-Pacific for European wines
Philippe Carrant and Michael Rogers are two like-minded partners who created Wines Overland to help European winegrowers export their wines to the Asia-Pacific region.

Discovery

03 Feb 2022

Montalcino, the ‘promised land’ for Sangiovese in Tuscany.
Brunello di Montalcino is, without doubt, one of the most significant designations both in Italy and worldwide, but few people know its history.