Discovery

Discovery

21 Aug 2026

Cognac stands firm
Since 2020 and the onset of the pandemic, the Cognac industry has been rocked by one crisis after another. Cash flow has been bled dry, transactions have dwindled and prospects are pretty lacklustre in its two key markets, the United States and China. For all that, Cognac has lost nothing of its global aura. And as the industry members we spoke to confirmed, there are reasons for hope, particularly for those active in France and Europe.

Discovery

16 Jul 2026

Jean Geiler celebrates its 100th anniversary: a century of passion, terroirs and connections
Some anniversaries matter more than others. On Saturday, June 27, 2026, the Jean Geiler cellar threw open its doors at 45 rue de la République in Ingersheim to celebrate a milestone few houses can claim: a full century of existence. The Gilbert & Gaillard team was delighted to stand alongside this loyal partner to raise a glass to 100 years of Alsatian excellence.

Discovery

16 Jun 2026

How Italy’s spirits and liqueurs are staging a powerful comeback?
Their revival is underpinned by the rediscovery of traditional recipes revisited through modern distillation techniques. These iconic drinks have gained in complexity, supported by higher quality standards and traceability. Join us as we drill down on them in our report.

Discovery

05 May 2026

2025 Bordeaux Vintage: Terroir Takes Centre St
The 2025 vintage enjoyed a balanced cycle, fairly dry and mild, which created especially favourable conditions and allowed perfectly ripe tannins to emerge alongside reasonable alcohol levels. But beyond the overall quality, which is beyond doubt, the key to this year is truly the terroir – it is what allowed (or not) the birth of great cellaring wines in Bordeaux's grand tradition. Here is our analysis, building on our previous take on the Médoc appellation.

Discovery

09 Apr 2026

Lugana DOC and its world-class wines
The appellation stretches across the southern reaches of Lake Garda and is the cradle of Turbiana, a native grape variety known locally as Trebbiano di Lugana. Distinct from Trebbiano Toscano and other common Trebbiano varieties, Turbiana is genetically unique and capable of producing more structured, mineral and age-worthy wines. We travelled to the region to witness this first-hand.

Discovery

04 Dec 2025

WineLab: When Passion Sparks a Revolution in Chilean Oenology
At the heart of the VIK estate in Chile, oenologist Cristian Vallejo has turned a simple concern into a visionary initiative: WineLab. Born from his desire to help young oenologists find their place in a demanding market, this student competition has quickly become a unique springboard for revealing the talents of tomorrow.

Discovery

27 Nov 2025

Wines of Portugal: When Authenticity Meets the Global Stage
Portugal has never been more visible on the international wine scene. Supported by the richness of its terroirs, the diversity of its indigenous grape varieties and a distinctive identity balancing tradition and modernity, Wines of Portugal now stands as one of the most dynamic players on the global market.