Gilbert & Gaillard International Challenge: Wine-based cocktail Italy

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Bacio della Luna

0.0 % Alcohol Free

Wine-based cocktail

85

points

Tuttavia

Orange Spritz

Wine-based cocktail

88

points

Tuttavia

Spritz Blueberry Moscato

Wine-based cocktail

86

points

Tuttavia

Fizz Moscato

Wine-based cocktail

86

points

Tuttavia

Fizz Rosé

Wine-based cocktail

83

points

Tuttavia

Spritz Peach Moscato

Wine-based cocktail

86

points

Hug0.0

Wine-based cocktail

85

points

Bosio

Tropical Mango Moscato

Wine-based cocktail

83

points

Bosio

Tropical Passion Fruit Moscato

Wine-based cocktail

86

points

Tropical Moscato Passion Fruit

Wine-based cocktail

88

points

Mimosa Cocktail

Wine-based cocktail

86

points

Rossini Cocktail

Wine-based cocktail

87

points

Puccini Cocktail

Wine-based cocktail

86

points

Bellini Cocktail

Wine-based cocktail

86

points

around the wine world

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Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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