Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Breede River Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Leenders
Skietkraal White
2020
Breedekloof Dry white wine
91
points
Leenders
Sielverkoper Red
2020
Breedekloof Red wine
88
points
Lozärn Wines
Carmenere Rosé
2022
Robertson Rosé wine
82
points
Lozärn Wines
Sebastian Chardonnay
2021
Robertson Dry white wine
87
points
Cape Dreams
Pinotage
2021
Robertson Red wine
82
points
Cape Dreams
Chenin Blanc
2022
Robertson Dry white wine
85
points
De Wetshof
Limestone Hill Chardonnay
2022
Robertson Dry white wine
89
points
Danie de Wet
Unwooded Chardonnay
2022
Robertson Dry white wine
87
points
Chalk Road
Sauvignon Blanc
2022
Robertson Dry white wine
86
points
Bonnievale
Elethu Skalie Cabernet Sauvignon
2020
Bonnievale Red wine
91
points
Windfall
Chenin Blanc
2022
Robertson - Agterkliphoogte Dry white wine
87
points
Windfall
Sauvignon Blanc
2022
Robertson - Agterkliphoogte Dry white wine
85
points
Windfall
Cabernet Sauvignon
2020
Robertson - Agterkliphoogte Red wine
83
points
Winemakers Selection
Semillon Sauvignon Blanc
2021
Breedekloof Dry white wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.