Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Breede River Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Lozärn
Cabernet Franc
2022
Robertson - Bonnievale Red wine
91
points
Lozärn
Kay's Legacy
2020
Robertson - Bonnievale Red wine
91
points
Gabriel & Gysbert
Ijsland Chardonnay
2022
Robertson - Bonnievale Dry white wine
95
points
Gabriel & Gysbert
Kwartskop
2022
Robertson - Bonnievale Red wine
92
points
Gabriel & Gysbert
Welville
2022
Robertson - Bonnievale Dry white wine
92
points
Gabriel & Gysbert
Ijsland Chardonnay
2021
Robertson - Bonnievale Dry white wine
92
points
Seven Oaks
Nil Nisi Optimum 1
Breedekloof Red wine
91
points
Silkbush
Rosé
2023
Breedekloof Rosé wine
83
points
Seven Oaks
Pinotage Rosé
2023
Breedekloof Rosé wine
88
points
Seven Oaks
Chardonnay
2023
Breedekloof Dry white wine
87
points
Seven Oaks
Sauvignon Blanc
2023
Breedekloof Dry white wine
88
points
Seven Oaks
Chenin Blanc
2023
Breedekloof Dry white wine
89
points
Seven Oaks
6+1 Shiraz
2021
Breedekloof Red wine
92
points
The River Collection
Chenin Blanc
2023
Robertson - Bonnievale Dry white wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.